Ingredients:
- Handful of fresh baby spinach (I take the stems off.)
- 1/2 cup water (add more if mix is too thick to blend)
- 1/2 banana, sliced and frozen
- 1/3 cup frozen pineapple (about 5 pieces)
- 1/3 cup frozen mango (4 or 5 pieces)
- juice of 1/2 large juicy orange
- 1 TBSP vanilla protein powder (optional)
- 1 TBSP flax seed oil (optional)
Instructions:
Add handful of fresh baby spinach to blender. To that add 1/2 cup water. Blend on high until smooth. Add all the remaining ingredients. Blend on ice crush until all the large pieces are gone, then use the smoothie or puree setting. Add a bit more water at any time if the blender starts to struggle. You may need to turn off the blender and manually stir a few rounds if you like your smoothie really thick.
This is a great way to get your deep leafy greens if you don’t like the texture or flavor of cooked spinach! This tastes tangy and fruity, with not a hint of grass. Note: I stick to light colored fruits to keep the smoothie color an appetizing light green. Not everyone minds an avocado or olive colored shake, but in case you do, stay away from berries or other red/purple fruit. 🙂 Have a lovely day!